Drink. Collect. Cultivate.
Bridge the gap between daily coffee habits and sustainable agriculture. We partner with local cafés to collect used coffee grounds, repurposing them into nutrient-rich plant food pellets that enrich soil, reduce waste, and promote eco-conscious living.
Quality Coffee-based Crop Plantations
Handmade Coffee Ground Fertilizers & Air-Fresheners
Coffee-Ground Repurposing & Redistributing to Farmers
Why Choose Second Shot
We care about quality
What We Offer
Second Shot is a youth-led initiative that transforms local café waste—such as coffee grounds, tea bags, and leftover food—into sustainable, aesthetic products like fertilizers, air fresheners, and pet feed. By promoting circular living and partnering with local businesses, we reduce landfill waste, create greener communities, and inspire eco-conscious habits. Our mission is to prove that small, creative actions can drive meaningful environmental change.
Crop Garden
We have two separate crop gardens, including one focused on growing mushrooms using coffee fertilizers, as well as one for general crops and plants.
Satisfied Customers
Jee Won Suh (ILLT Cafe)
Sumin Jung (Space Coffee)
Hyunsuk Boo (Starbucks Seocho)
